Description

Botanical Name: Glycyrrhiza glabra – uralensis Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.Safety Info: Not for prolonged or excessive use except under the supervision of a qualified health practitioner. Prolonged use may cause potassium depletion and sodium retention resulting in symptoms of hypertension, edema, headache, vertigo. Not for use by persons with hypertension, hypokalemia, edema, cirrhosis, or the liver and cholestatic liver disorders, and diabetes. Not to be used during pregnancy or while nursing.Origin: United StatesOrganic: QAI Certified OrganicKosher: KSA Certified