Description
An indispensable ingredient in baking, cream of tartar. When combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
Additional information
| Weight | 1.10 lbs |
|---|---|
| Brand | Frontier |
| UPC | 089836023056 |
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