Description
Non-Irradiated – Kosher – This traditional seasoning–headed by sage and thyme–partners perfectly with poultry and stuffing. Try it with other savory ingredients, too.Make your next Sunday dinner feel like a holiday celebration with an aromatic pick-me-up from herbs like sage, thyme and marjoram and zingy onion, celery seed and red pepper.Suggested UseAdd to stuffings for turkey.Combine with hamburger and veggie or bean burgers, meatloaf and bean or nut loaf.Add to fish patties.Use to season pork.Add to chicken or vegetable soups or stews.Add to crust for pot pies.Include in dumpling dough.Add to your favorite cornbread recipe.Other IngredientsSage, thyme, onion, marjoram, black pepper, celery seed, cayenne (contains silicon dioxide, an anti-caking agent).
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