Description
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
Weight | 38.80 lbs |
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Brand | Four, Monks |
UPC | 072412450209 |
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