Description
Save On Amy’s Kitchen 12X 14.1 Oz Low Sodium Butternut Squash Soup Contains 290Mg Of Sodium Compared To 580Mg In Amy’s Regular Butternut Squash Soup.Ingredients: Filtered Water, Butternut Squash, Onions, Evaporated Cane Juice, Wheat Flour, High Oleic Safflower And/or Sunflower Oil, Sea Salt, Garlic, Spices, And Extra Virgin Olive Oil. Ingredients Updated: 1/19/2006
Specialty Dietary Needs : Kosher
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