Description
Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Gu_rande, the worldÍs most coveted sea salt. Hand-harvested from BrittanyÍs ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming thereÍs nothing better than when the two come together.
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